You'd have to excuse yourself if you thought this was a scene from a Disney movie—it's a very real, very gorgeous sanctuary within a four-star restaurant in Puglia. Their private terrace restaurant is perched above the gorgeous Mediterranean Sea, providing a panoramic view of Italy's coast. The chef, Felice Sgarra, offers two tasting menus and one à la carte menu, as well as a wine list of over 300 labels.
Why to go there?
At other times it serves light snacks and great desserts, that are being served in this gorgeous place, where you can feel soft sand under your feet and admire a beautiful view to the sea. It is a nice place to dine at any time of the day.
You're unlikely to have another supper like this—you'll be ensconced in a small bamboo pod suspended beneath a tree canopy on the picturesque Thai shoreline. The pod may accommodate up to four people, who enter at ground level and are hoisted up.
Guests enjoy spectacular views as they wait for the servers to zip-line towards them with imagination. Thai-inspired cuisine. Some of the popular menu include banana and taro chips and a baked white fish with lime and salsa verde.
Why to go there?
The restaurant is definitely a unique one, so do not forget to visit once in Thailand.
This Diner in the Sky restaurant is not for the faint-hearted, especially those who have a fear of heights. The idea for this kind of restaurant originated in Canada, wherein the restaurant guests are hoisted by a crane, who are safely stropped into a dinning chairs 160 feet up in the air along with all the wait staff and all other necessities. This type of restaurant-in-the-air concept is currently popular all over the world and is available for a limited time in various places throughout the world.
Ithaa means mother of pearl and is one of the most exciting restaurants in the world. Built 5 m (16 ft) below sea level in the Maldives, the restaurant seats 14 guests. The guests get in by a spiral staircase from a jetty and find themselves in a space with a striking panoramic underwater view. The restaurant, which is part of Conrad Maldives Rangali Island resort, provides views of the reef and various fish species, circumnavigating the transparent structure.
Why to go there?
The menu includes meals from modern European and Asian cuisines. Ithaa was erected ten years ago and will continue to serve for another ten till its foundation deteriorates. So hurry up and don't put off the underwater meal.
The Submarino Restaurant is the most emblematic building of Oceanogràfic due to its spectacular roof designed by Félix Candela.
Its most exceptional quality is the circular aquarium that surrounds the restaurant, where diners can enjoy its exquisite dishes in a relaxed, welcoming atmosphere. The Submarino Restaurant is available Monday through Sunday for lunch and Monday through Saturday for dinner, with the option of dining on Sunday exclusively for groups of 12 to 200 diners and with a fixed menu.
In terms of cuisine as a decorative element, fusion and Mediterranean cuisine have been selected, also providing their desserts, a special hallmark.
One of the most unusual restaurants as it gives one a chance to dine in the middle of a waterfall!
Situated amidst the Villa Escudero Plantations and Resort, this restaurant is one-of-a-kind as it serves authentic seafood on bamboo tables while you enjoy the cool breeze of the surrounding forest and the refreshing waterfall. While coming here you can give your footwear a break and enjoy a scrumptious Filipino platter with your feet dipped in the cold water. You might also get drenched while having your meal, but eating amidst the gushing waterfall is worth an experience that you cannot miss while in the Philippines.